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If you are healthy, this book provides important information that will help you keep your health and keep it for a long time! For those who have ears to hear, Health in the 21st Century has significant things to say. It holds the potential to change your life forever!

Featured are over 350 delicious gourmet recipes designed to please just about everyone. Included are a large number of main courses. The benefits of eating sprouts and the various methods for successful sprouting are clearly explained. There is also an in-depth look at the rejuvenating effects of fasting.

From the physician behind the wildly popular Nutrition Facts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can help prevent and reverse many of the causes of disease-related death.

From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to rock your world! Hungry For Change exposes shocking secrets the diet, weight loss, and food industry don't want you to know about; deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve, and how to escape the diet trap forever.

Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies, and soups made from vegetables. Now, completely revised and updated, it also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes over 20 new juice recipes as well as new versions of various cleanses to benefit the colon, liver, gall bladder, and kidney, lymphatics, and more.

The documentary, Love Paleo, reflects on how real-life people were profoundly transformed by their new way of life and became passionate about promoting the Paleo lifestyle through their business as a means for others to achieve optimal health.

It is only common sense to recognize that when we consume a fluid that has been emitted from an animal, or the actual flesh itself, we are at risk for whatever ailed the animal. The implications of this suggestion are so enormous. The dairy and meat industries have clung to the idea that it has not been proven that the species barrier could be crossed may be a fatal conclusion.

Mary McDougall presents 14 food demos showing how to make her favorite recipes guaranteed to please all family members and dinner guests. In order to do this, Mary artistically introduced some higher-fat plant foods and simple sugars into the basic McDougall Diet to create healthy meals with a touch of elegance.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Ehret was convinced that fasting is the key to attaining optimal health and recommended starting his program with a two or three day fast. He also advocated undertaking longer fasts of up to 40 days once the dieter has gone through the transition diet.

Dr. Jensen has traveled the world on a quest to learn how other cultures deal with illness. This extraordinary book compiles much of the knowledge he gleaned and includes a wealth of information on dietary deficiencies, healthy circulation, herbs, tonics, exercise, and much more.

This brilliant scientific mind has put together a wonderfully imaginative best seller cookbook --a guide for the use of healthy oils in daily meal preparation.

The film features the ground-breaking work of Dr. T. Colin Campbell in China exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of diet to treat heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, land use and oceanic deadzones. With the help of some innovative farmers and chefs, Planeat shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves.

From the Producer and Writer of Forks Over Knives, the documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time.

Natalie and Stuart McIntosh of Raw Food for Life have teamed up Dr. Michael Klaper, Dr. Malcolm Mackay, Former Vice-President of CitiBank Philip Wollen OAM, World Record-holding veteran athletes Janette and Alan Murray, and others, to bring you this new documentary which shares the stories of people who have experienced profound health benefits through dietary and lifestyle changes, including overcoming cancer, illness and depression.

This book tells of the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for over 50 years.

Raw For Life is an A-to-Z encyclopedia of raw food - perfect for beginners and raw food enthusiasts. This series inspires people with the raw food philosophy, the wisdom of eating a raw food diet, important medical facts and nutritional information.

A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world.

Pulling back the curtain on the sugar-coated tactics of an industry once again under attack, this documentary will give you a chilling feeling of déjà vu. Today the industry is back sweetening the message. But this time, history comes knocking.