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FOOD BEWARE follows an experiment in a small village in the mountains of France, where - in opposition to powerful economic interests - the town's mayor has decided to make the school lunch menu organic, with much of it grown locally. Featuring interviews with children, parents, teachers, health care workers, journalists, farmers, elected officials, scientists and researchers, we learn about challenges and rewards of their stand - both the abuses of industry as well as the practical solutions at hand. What will it take to save our health? This moving testament to one community's answer is food for thought, and provides a blueprint for a growing revolution.

Of the Land looks at our current food supply system as well as a variety of smaller, organic options available to consumers who want to support more sustainable and healthy farming methods.